Thursday, 17 May 2012

Day in pictures: 17 May 2012-Paul Farrant places the sugar crown on the Diamond Jubilee cake at Worthy Down Camp near Winchester, Hampshire. The cake weighs in at 70kg and took more than 500 man hours to complete.



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Four-week-old Florida Burrowing Owlets stand in their nest at a local park in Miami, Florida
Paul Farrant specialist instructor, food service wing, Defence School of Logisitics, places the crown (made entirely of sugar) on the Diamond Jubilee cake at Worthy Down Camp near Winchester, Hampshire.
Paul Farrant places the sugar crown on the Diamond Jubilee cake at Worthy Down Camp near Winchester, Hampshire. The cake weighs in at 70kg and took more than 500 man hours to complete.
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